 | Spinach Feta Phyllo
Triangles |
|
$16.00/doz |
|
Homemade Yeast Biscuits:
Pork Tenderloin
Beef Tenderloin
Country Ham |
|
$20.00/doz
$42.00/doz
$28.00/doz |
| Miniature Pork BBQ Sandwiches with Onion Marmalade |
|
$24.00/doz |
| Mini-Subs with Salami, Ham, Provolone, Red Onions,
Tomato, and Lettuce |
|
$16.00/doz |
| Puff Pastry Pinwheels with Sun-dried Tomato and Pesto |
|
$16.00/doz |
| Nouveau Pigs in Blanket (made with Puff Pastry) with
Honey Mustard |
|
$14.00/doz |
| Toasted Party Rye with Cheddar/Bacon/Scallion/Almond
Mixture |
|
$14.00/doz |
| Pinwheels w/Canadian Bacon, Gruyere Cheese &
Honey Mustard |
|
$16.00/doz |
| Endive Stuffed with Apple, Blue Cheese, & Toasted
Hazelnut 'Waldorf' |
|
$16.00/doz |
| Buttery Chicken Liver/Chevre/Marsala Pate on Crostini |
|
$16.00/doz |
| Bruschetta with Caramelized Onions, Blue Cheese/Mascarpone,
Walnuts and Grapes |
|
$16.00/doz |
| Bruschetta with Blue Cheese/Cream Cheese & Fig
Preserves |
|
$14.00/doz |
| Hummus Pita Pizza Bites with Feta, Tomatoes, Red
Onions and Texas Pete |
|
$14.00/doz |
| Hot Stuffed Mushrooms (sausage/parmesan or
eggplant/herb) |
|
$16.00/doz |
| Lemon Chicken and Snow Peas on
Skewers |
|
$16.00/doz |
| Cheddar Linzers with Hot Pepper
Jelly |
|
$13.00/doz |
| Sesame Chicken Bites with Honey
Mustard |
|
$14.00/doz |
| Pork Milanesa: Milk-Soaked Pork Tenders dusted with
Breadcrumbs & Parsley, Fried, and Served on a Skewer with Red and
Green Bell Peppers |
|
$18.00/doz |
| Bite Sized Tacos with Sour Cream and Fresh Cilantro |
|
$16.00/doz |
| Bite Sized Pizzas with Customized Toppings |
|
$16.00/doz |
| Miniature Orange Current Muffins
w/Smoked Turkey & Muenster |
|
$16.00/doz |
| Cheddar Cheese Dill Puffs (hot) |
|
$12.00/doz |
| Tea Sandwiches:
Chicken Salad
Horseradish Salmon Cream & Asparagus
Smoked Turkey, Arugula, & Havarti
B-L Tea (bacon, sun-dried tomatoes, homemade mayo)
Curried Egg Salad |
|
$18.00/doz |
| Grilled Mini-Panini on Sourdough:
Ham and Brie
Sauteed Mushroom with Fresh Thyme & Fontina
Smoked Turkey, Arugula, & Havarti |
|
$16.00/doz |
| Pecan & Walnut Dusted Beef Tenderloin w/Blue
Cheese Fondue |
|
$36.00/doz |
| Frenched Lambchops with Parmesan, Panko, Mint Crust |
|
$36.00/doz |
| Crepes Stuffed with Shallot,
Cumin, Cream Cheese, Ham & Arugula |
|
$16.00/doz |
| Large Mold of Smoked Salmon
Mousse with Crostini -feeds 35-50 |
|
$115.00 |
| Spinach, Smoked Salmon &
Herbed Cream Cheese Roulade on Crostini |
|
$18.00/doz |
| Side of Poached Salmon surrounded
by Dill Sauce & Crackers-feeds 35 |
|
$95.00 |
| Pumpernickel Toast topped
w/Salmon Mousse, Chopped Cucumber & Dill |
|
$16.00/doz |
| Warm Crab Toasts with Red
Peppers, Lime Juice & Chives |
|
$18.00/doz |
| Soft Shell Crabs, Quartered,
Battered, Fried (in season) |
|
$market price |
| Lime Crisps with Chipotle Crab/Parmesan/Red
Pepper/Cilantro |
|
$16.00/doz |
| Steamed Pork & Scallion Dumplings with a
Mirin-Hoisin Dipping Sauce |
|
$16.00/doz |
| Vegetarian Summer Rolls (Rice Paper or Flour Tortilla
Wraps) |
|
$18.00/doz |
| Shrimp with Cocktail Sauce and/or Chili Lime Aioli |
|
$market price |
| Pacific Flavor Shrimp (sesame oil, lime juice, brown
sugar) |
|
$market price |
| Citrus Marinated Shrimp (Vodka, Lemon Juice, Ketchup,
Cilantro, Tabasco |
|
$market price |
| Assorted Sushi (Tuna, California Rolls, Dragon Rolls,
Orange Rolls) |
|
$market price |
| Sesame Crusted Seared Tuna on Wasabi Crackers w/Mango
Chutney |
|
$16.00/doz |
| Crab & Lime Mini-Quiche |
|
$18.00/doz |
| Crab Cakes with Remoulade Sauce (can make these
"mini" for half-price |
|
$32.00/doz |
| Cherry Tomatoes Stuffed with Lemon Jalapeno Crabmeat
Salad |
|
$24.00/doz |
| Barbecued Oysters in Chaffing Dish market
price-around $70.00 to serve 20 |
|
$market price |
| Scallops Wrapped in Bacon w/Orange, Mustard, Ginger
Soy Dipping Sauce |
|
$market price |
| Cashew Crusted Satays with Sesame Ginger Dipping Sauce: Pork or
Chicken |
|
$18.00/doz |
| Cashew Crusted Chicken Tenderloins w/Lime Marmalade
Dipping Sauce |
|
$18.00/doz |
| Confetti Quesadillas (corn, tomato, chicken,
mozzarella, jalapenos) |
|
$18.00/doz |
| Falafel: Deep-fried Ground Chickpea Balls w/Lemon and
Cilantro, Tsatsiki Sauce |
|
$14.00/doz |
| Kibbeh: Lamb, Shallot, Bulgur Wheat, Parsley, Cumin
Meatballs with Mint Tsatsiki |
|
$18.00/doz |
| Meatballs with Sweet and Sour Barbeque Sauce |
|
$16.00/doz |
| Bruschetta with Sun-Dried Tomatoes, Fresh Mozzarella
& Basil |
|
$16.00/doz |
| Mushroom & Fontina Crostini with Shallots &
Fresh Thyme |
|
$16.00/doz |
| Crostini with Smoked Turkey, Cranberry-Cream Cheese
with Fresh Ginger & Pecans |
|
$16.00/doz |
| Artichoke and Mozzarella Crostini with Roasted Red
Peppers |
|
$16.00/doz |
| Quattro Formaggi on Crostini w/Sun-dried Tomatoes
(Gorgonzola, Mozzarella, Cream Cheese & Parmesan Cheese)
served hot |
|
$16.00/doz |
| Sun-dried Tomato "Cheesecake" w/Gruyere
& Chives with Sesame Flatbread Crackers (feeds 50-75) |
|
$80.00 |
| Tempura Fried Veggies with Soy Dipping Sauce |
|
$12.00/doz |
| Celery Boats with Gruyere and Pine Nut Pesto |
|
$14.00/doz |
| Olives Stuffed with Anchovies & Gorgonzola Blue
Cheese |
|
$16.00/doz |
| Cherry Tomatoes, Fresh Mozzarella, & Basil
Skewers |
|
$14.00/doz |
| Endive Stuffed w/Chevre, Sugared Walnuts, Balsamic
Orange Sauce |
|
$16.00/doz |
| Kalamata Olive Tapenade in Cherry Tomatoes |
|
$18.00/doz |
| Fresh Cut Fruit Skewers |
|
$24.00/doz |
| Guacamole |
|
$28.00/qt. |
| Vidalia Onion Cheese Dip |
|
$28.00/qt. |
| Sun-dried Tomato Dip |
|
$28.00/qt. |
| Artichoke Heart Dip |
|
$28.00/qt. |
| Creamy Herbed Spinach Pine Nut Dip |
|
$28.00/qt. |
| Cumin Pita Toasts for Dipping 64 toasts |
|
$16.00 |
| Caviar Dip with Dill, Lemon & Scallions--awesome |
|
$95.00/qt |
| Oriental Baba Ghanoush (eggplant, ginger, sesame oil,
brown sugar, soy) |
|
$28.00/qt. |
| Hot Crab Artichoke Dip |
|
$48.00.qt |
| Hummus with Toasted Pine Nuts, Cumin Seeds |
|
$24.00/qt. |
| Crudités Platter
Small (12-20)
Medium (20-50)
Large (50-75) |
|
$60.00
$90.00
$120.00 |
| Sauteed Mushrooms & Oven Roasted Potatoes &
Crostini with Swiss Cheese Fondue |
|
$4.00/person |
| Pineapple Stuffed w/Curried Mango Chutney Cream
Cheese, Almonds & Toasted Coconut with Wheat Cracker Dippers—feeds
40-55 |
|
$75.00 |
| Antipasto Platter-Genoa Salami, Pitted Olives,
Artichoke Hearts, Fresh Mozzarella, Cherry Tomatoes, Sweet Peppers,
Stuffed Grape Leaves, Marinated Mushrooms-feeds 75 |
|
$120.00 |
| Bacon Wrapped Almond Stuffed Dates |
|
$14.00/doz |
| Deviled Eggs |
|
$14.00/doz |
| Warm Roasted Cashews with Fresh Rosemary & Brown
Sugar |
|
$28.00/qt/ |
| Ginger Scented Sugared Pecans |
|
$28.00/qt. |
| Parmesan Poppyseed Puff Pastry Sticks |
|
$14.00/doz |
| Cheese and/or Fruit Platter: small (serves 15-30):
$85.00 large (30-50): $145.00 |
|
|
| Nutty Bacon Cheeseball with Cheddar, Monterey Jack,
Blue Cheese, Pecans, Scallions, and Pimentos: feeds 30 - 35 people |
|
$50.00 |
| Baked Brie in Puff Pastry with Cranberry Fig
Pistachio Chutney-feeds 50 |
|
$95.00 |
| Dessert Platter: (choice of 4)
Medium (15-40):
Large (40-75):
Pistachio Truffles
Cardamom Butter Squares w/Chocolate Drizzle
Lemon Thyme Wafers
Cream Cheese Walnut Shortbreads
Raspberry Almond Tassies
Chocolate Chess Tarts
Key Lime Tarts
Mocha Carmel Tartlets
Lemon Cassis Bonbons
Raspberry Linzers
Frosted Irish Cream Brownies
White Chocolate Dipped Strawberries, Apricots, and Cherries
Mexican Wedding Cookies
Cappuccino Brownies
Raspberry Cheesecakes
Lemon Ginger Cheesecake Squares
Merinques with Anise Cream and Pomegranate Seeds
Miniature Chocolate Eclairs
Miniature Strawberry Shortcakes
Chewy Apricot Bars |
|
$95.00
$145.00 |
|
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