Phyllo Triangles: Spinach Feta $16.00/doz
Homemade Yeast Biscuits: Pork Tenderloin $14.00/doz
Beef Tenderloin $24.00/doz
Country Ham $14.00/doz
Puff Pastry Pinwheels with Sun-dried Tomato and Pesto $12.00/doz
Pinwheels w/Canadian Bacon, Gruyere Cheese & Honey Mustard $12.00/doz
Steamed Dumplings (Ground Pork & Scallion) w/dipping sauce $14.00/doz
Lemon Chicken and Snow Peas on Skewers $12.50/doz
Cheddar Linzers with Hot Pepper Jelly $10.00/doz
Bruschetta with Blue Cheese & Fig Preserves $12.00/doz
Apple, Blue Cheese & Hazelnut 'Waldorf' Salad on Endive $14.00/doz
Sesame Chicken Bites with Honey Mustard $12.00/doz
Assorted Thin & Crispy Crust Cut Pizza Squares $12.00/doz
Grilled Panini Sandwiches: Turkey/Havarti/Dill, Ham/Brie, Sauteed Mushroom/Fontina $13.00/doz
Miniature Orange Current Muffins w/Smoked Turkey & Muenster $13.60/doz
Cheddar Cheese Dill Puffs (hot) $9.00/doz
Tea Sandwiches: Horseradish Salmon Cream & Asparagus $16.00/doz
Smoked Turkey, Arugula, & Havarti
Sesame Crusted Chicken Salad
B-L Tea (bacon, sun-dried tomatoes, homemade mayo)
Curried Egg Salad
Crepes Stuffed with Shallot, Cumin, Cream Cheese, Ham & Arugula $13.00/doz
Large Mold of Smoked Salmon Mousse with Crostini -feeds 35-50 $75.00
Spinach, Smoked Salmon & Herbed Cream Cheese Roulade on Crostini $14.00/doz
Side of Poached Salmon surrounded by Dill Sauce & Crackers-feeds 35 $65.00
Pumpernickel Toast topped w/Salmon Mousse, Chopped Cucumber & Dill $13.00/doz
Warm Crab Toasts with Red Peppers, Lime Juice & Chives $16.00/doz
Soft Shell Crabs, Quartered, Battered, Fried (in season) $32.00/doz
Pork, Mango & Jicama Spring Rolls with Dipping Sauce $15.00/doz
Pork & Ginger Pot Stickers w/Soy Scallion Dipping Sauce $16.00/doz
Vegetarian Summer Rolls (Rice Paper or Flour Tortilla Wraps) $14.00/doz
Shrimp with Cocktail Sauce and/or Chili Lime Aioli $2.50/person
Pacific Flavor Shrimp (sesame oil, lime juice, brown sugar) $3.00/person
Broiled Mussels & Herbs in Shells on Rock Salt $16.00/doz
Assorted Sushi (Tuna, California Rolls, Dragon Rolls, Orange Rolls) $16.00/doz
Sesame Crusted Seared Tuna on Rice Wafers w/Mango Salsa i $15.00/doz
Crab & Lime Mini-Quiche $14.00/doz
Crab Cakes with Remoulade Sauce $28.40/doz
Cherry Tomatoes Stuffed with Lemon Jalapeno Crabmeat Salad $20.00/doz
Barbecued Oysters in Chaffing Dish market price-around $60.00 to serve 20
Scallops Wrapped in Bacon w/Orange, Mustard, Ginger Soy Dipping Sauce $17.00/doz
Satays with Sesame Ginger Dipping Sauce: Pork or Chicken $15.00/doz
Cashew Crusted Chicken Tenderloins w/Lime Marmalade Dipping Sauce $16.00/doz
Lollipop Chicken Drumsticks w/Sesame-Soy Dipping Sauce $14.00/doz
Confetti Quesadillas (corn, tomato, chicken, mozzarella, jalapenos) $14.00/doz
Meatballs with Sweet and Sour Barbeque Suace in Chafing Dish $13.00/doz
Bruschetta with Sun-Dried Tomatoes, Fresh Mozzarella & Basil $14.25/doz
Crostini w/Sauteed Mushrooms and Fontina (hot) $14.25/doz
Artichoke and Mozzarella Crostini with Roasted Red Peppers $14.25/doz
Quattro Formaggi on Crostini w/Sun-dried Tomatoes $14.25/doz
(Gorgonzola, Mozzarella, Cream Cheese & Parmesan Cheese) served hot
Herbed Local Chevre on Endive $14.00/doz
Sun-dried Tomato "Cheesecake" w/Gruyere & Chives with Sesame Flatbread Crackers $50.00
(feeds 50-75)
Cherry Tomatoes, Fresh Mozzarella, & Basil Skewers $11.00/doz
Endive Stuffed w/Chevre, Sugared Walnuts, Balsamic Orange Sauce $15.00/doz
Kalamata Olive Tapenade in Cherry Tomatoes $13.00/doz
Fresh Cut Fruit Skewers $21.00/doz
Guacamole $24.00/qt.
Vidalia Onion Cheese Dip $24.00/qt.
Sun-dried Tomato Dip $24.00/qt.
Artichoke Heart Dip $24.00/qt.
Creamy Herbed Spinach Pine Nut Dip $24.00/qt.
Cumin Pita Toasts for Dipping 64 toasts $14.00
Caviar Dip with Dill, Lemon & Scallions--awesome $60.00/qt
Oriental Baba Ghanoush (eggplant, ginger, sesame oil, brown sugar, soy) $24.00/qt.
Hot Crab Artichoke Dip $48.00.qt
Hummus with Toasted Pine Nuts, Cumin Seeds $15.00/qt.
Crudités Platter Small (8-10): $50.00
Medium (15-20): $70.00
Large (25-30): $90.00
Fondue-Bread, Brioche-wrapped Sausages, Mushrooms and $3.00/person
Apples dipped in either Swiss Cheese Fondue or Con Queso Fondue-
Great for getting interaction at a party.
Pineapple Stuffed w/Curried Mango Chutney Cream Cheese, Almonds $65.00
& Toasted Coconut with Wheat Cracker Dippers—feeds 40-55
Antipasto Platter-Genoa Salami, Pitted Olives, Artichoke Hearts, Fresh Mozzarella, $110.00
Cherry Tomatoes, Sweet Peppers, Stuffed Grape leaves, Marinated Mushrooms--feeds 75
Bacon Wrapped Almond Stuffed Dates $10.00/doz
Deviled Eggs $12.00/doz
Herbed Stuffed Mushrooms (sausage and cheese or eggplant and herb) $12.00/doz
Ginger Scented Sugared Pecans $16.00/qt.
Parmesan Poppyseed Puff Pastry Sticks $8.00/doz
Cheese and/or Fruit Platter: Small (serves 15-20): $75.00 Large (30-40): $110.00
Baked Brie in Puff Pastry with Cranberry Fig Pistachio Chutney $50.00
Dessert Platter: (choice of 4) Medium (15-20): $70.00
Large (25-30): $120.00
Pistachio Truffles
Cardamom Butter Squares w/Chocolate Drizzle
Lemon Thyme Wafers
Cream Cheese Walnut Shortbreads
Black Currant Whirls
Raspberry Almond Tassies
Chocolate Chess Tarts
Key Lime Tarts
Mocha Carmel Tartlets
Lemon Cassis Bonbons
Raspberry Linzers
Frosted Irish Cream Brownies
White Chocolate Dipped Strawberries, Apricots, and Cherries
Mexican Wedding Cookies
Cappuccino Brownies
Raspberry Cheesecakes
Chewy Apricot Bars
Miniature Strawberry Shortcakes
There is a $40.00 charge for on-site menu consultation and quote preparation.
Home on the Range can provide turnkey party service: on-site servers, bartenders, china and glassware rental, cleanup. Rates for onsite service are:
Chef/Owner or Event Captains: $50.00
Bartenders and Servers: $25.00/hour